Craving mac n' cheese this week. I lit the outdoor oven with my new lazy man firestarters and went with all splitter trash of oak and maple from the last wood delivery. It lit real well and was up to temp in about 40 minutes. The coals were pulled forward to heat the brick floor. Baked beans in the stone ware crock. Cornbread in the unmarked Wagner and mac n' chesee with grilled kielbasa in the #8 Griswold. 45 minutes and they were done. Excellent meal. Maybe less macaroni so it is a little cheesier. There are a lot of leftovers for lunch tomorrow. The ice cream for dessert wasn't bad either.