Saw & Log Tees

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. Sean

    Sean

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    That looks really good! Im hoping to do a boys fall fly fishing trip and this would be a hit. I will have to try it at home first to make sure I get it right. Im not sure it will taste as good made on my house stove as it would in the bush with a few pine needles in it!
     
  2. LodgedTree

    LodgedTree

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    I was going to cook this up, but decided I better throw it back. Too big...

    (This is really a picture of me by the way with a 14 Pounder)

    12 Pound Lobster.JPG
     
  3. savemoney

    savemoney

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    I have never eaten a big lobster that wasn't dry in the claw and very tough. one to two pounds is just right for me.
     
  4. LodgedTree

    LodgedTree

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    Anything over 5 pounds is illegal anyway...
     
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  5. WeldrDave

    WeldrDave Military Outpost Moderator

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    DAM!!!!!! :drool: That's a lot of lobsta-rolls! mayonnaise or hot buttered, I don't care! :drool:
     
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  6. WeldrDave

    WeldrDave Military Outpost Moderator

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    Brisket on the grill/smoker 0700 this morn...
    DSCN2729.JPG DSCN2730.JPG [/ATTACH]
     
    Last edited: Oct 5, 2017
  7. yooperdave

    yooperdave

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  8. WeldrDave

    WeldrDave Military Outpost Moderator

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    Yes it does, it was only a 4.5 lb brisket, just the wife and I.
     
  9. Chvymn99

    Chvymn99

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    And how was it? :D
     
  10. WeldrDave

    WeldrDave Military Outpost Moderator

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    Good! I would have posted the cooked pics, batteries went dead in camera! :picard::headbang:
     
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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Sweet Thai Chile sauce 20171008_140335.jpg
     
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  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Grilled steak on left grilled chicken right 20171008_141225.jpg
     
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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20171008_154111.jpg nuggas up top
     
    Last edited: Oct 8, 2017
  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Flat iron steaks in sweet bourbon sauce 20171011_180301.jpg
     
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  16. Sean

    Sean

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    Havent checked in on this thread for a bit so my praise is over due but dang thats a nice picture. Looks like a good selection. Ive seen you cook in that unit quite a bit. Is it fair to say that they are mostly smoked? If so what kind of smoke did you use for this one?
     
  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Hickory
     
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  18. WeldrDave

    WeldrDave Military Outpost Moderator

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    Dam Skeeter, are you feeding a football team? o_O:p Or do you just like "eat"...:whistle:;). I need to move to Berkshire county near you. :D
     
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  20. Chvymn99

    Chvymn99

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    Just put these two chuck Roast in the roaster pan... put onions, mushrooms, garlic in there with some beef broth...and covered with tin foil... for about 4 more hours....


    IMG_2289.JPG