Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.
3 lb Chuck Roast... trying out the recipe that gbreda .... posted earlier this summer...
cant go wrong wit dat!!!
Not at all!!! That's funny, I was just telling the wife I wanted to do a roast or a brisket!
philly cheese steaks today at the compound
Chuckies are the best. Let us know how the roast turns out. Pics too!
Chicken on the Weber today. Nothing worth taking a pic of. At least not yet.
Some stuffed peppers with rice and ground beef onions, garlic,show once they are done
Yeah, I know. Beats cookin inside though.
Wow.... quite impressive.... definitely will be doing this one again...
The only real change I did to the recipe... was instead of throwing out the 1/2 packages... I just used them all...
Guess they’re lookin good so I’ll post a pic.
Always stock up and feez em when I see sales on chuck
I use this recipe enough that I just make the dry mix and keep it in a zip lock. No need to throw it out-just use it next time
Looks good! Around here, this doent last long as everyone loves it. Use a hearty bread or roll as the juices and veggies like to sink in to the bread.
Where are the peppers, onions (and I add fresh baby bella mushrooms)? Dammit, now I want a sammich of this.......
Anybody ever had something like this:
I had already removed them (onions & peppers, forgot to get shrooms) into there own container..... since I'm the only one that enjoys them.... I've been putting them on top of my sandwiches....
I’ve got one in the freezer myself just waiting to go
I'm definitely going to make one of those! I already make something close and I don't roll up the bacon, I use cut up sausage links with bacon and scrambled eggs.
I am not so sure about the rolled up bacon. I want my bacon cooked! so I would cook it soft, but cooked before I rolled it up. I loved all the ingredients.
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