What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. Chvymn99

    Chvymn99

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    3 lb Chuck Roast... trying out the recipe that gbreda .... posted earlier this summer...

    IMG_2194.JPG


     
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    cant go wrong wit dat!!!
     
  3. WeldrDave

    WeldrDave Military Outpost Moderator

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    Not at all!!! :drool: That's funny, I was just telling the wife I wanted to do a roast or a brisket!
     
  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    philly cheese steaks today at the compound
     
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  5. NortheastAl

    NortheastAl

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    Chuckies are the best. Let us know how the roast turns out. Pics too!
     
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  6. NortheastAl

    NortheastAl

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    Chicken on the Weber today. Nothing worth taking a pic of. At least not yet.
     
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  8. NYCountry

    NYCountry

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    Some stuffed peppers with rice and ground beef onions, garlic,show once they are done
     

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  9. NortheastAl

    NortheastAl

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    Yeah, I know. Beats cookin inside though.
     
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  11. Chvymn99

    Chvymn99

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    Wow.... quite impressive.... definitely will be doing this one again...

    The only real change I did to the recipe... was instead of throwing out the 1/2 packages... I just used them all...


    IMG_2196.JPG
     
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  12. NortheastAl

    NortheastAl

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    Guess they’re lookin good so I’ll post a pic.
     

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  13. NYCountry

    NYCountry

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    Almost done
     

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  14. gbreda

    gbreda

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    Always stock up and feez em when I see sales on chuck :drool:
     
  15. gbreda

    gbreda

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    I use this recipe enough that I just make the dry mix and keep it in a zip lock. No need to throw it out-just use it next time

    Looks good! Around here, this doent last long as everyone loves it. Use a hearty bread or roll as the juices and veggies like to sink in to the bread.

    Where are the peppers, onions (and I add fresh baby bella mushrooms)? Dammit, now I want a sammich of this.......
     
  16. savemoney

    savemoney

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    Anybody ever had something like this:
     
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  17. Chvymn99

    Chvymn99

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    I had already removed them (onions & peppers, forgot to get shrooms) into there own container..... since I'm the only one that enjoys them.... I've been putting them on top of my sandwiches....
     
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  18. NortheastAl

    NortheastAl

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    I’ve got one in the freezer myself just waiting to go
     
  19. WeldrDave

    WeldrDave Military Outpost Moderator

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    :drool: I'm definitely going to make one of those! I already make something close and I don't roll up the bacon, I use cut up sausage links with bacon and scrambled eggs. :drool:
     
  20. savemoney

    savemoney

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    I am not so sure about the rolled up bacon. I want my bacon cooked! so I would cook it soft, but cooked before I rolled it up. I loved all the ingredients.