In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  3. WeldrDave

    WeldrDave Military Outpost Moderator

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    Way cool Skeeter! :cool:
     
  4. Woodporn

    Woodporn

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    We use those at the campground all the time!
    Although not for hot dogs....
     
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  5. WeldrDave

    WeldrDave Military Outpost Moderator

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    I must be stuck on the East Coast! :eek::p:emb::rofl: :lol:... I never seen one, but now I'm gonna get me one! We ATV and Camp quite a bit!
     
  6. Woodporn

    Woodporn

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    2 slices of bread slathered in butter, and some cherry pie filling........oh man, good stuff

    Skeeter are those Aluminum or Cast Iron pie makers?
    I've never had great luck with the Al.
     
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  7. yooperdave

    yooperdave

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    Any type of pie filling, right?

    And now the next step will be a meat and cheese sammy.....mmmmmmmmmmm! Try it out tonight!
     
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  8. Woodporn

    Woodporn

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    You can really fill them with anything you want... Chocolate, marshmallow, peanutbutter, buffalo chix, hamburg..etc
    No limits Buddy!
     
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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  10. TurboDiesel

    TurboDiesel

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    I used a hotdog iron last weekend. It really worked good
     
  11. WeldrDave

    WeldrDave Military Outpost Moderator

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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    its black forest ham,cheese,and texas toast dipped in egg.
    i posted it before but......
     
  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  15. lukem

    lukem

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    Couple steaks for a party this evening.

    20170916_153809.jpg
     
  16. Woodporn

    Woodporn

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    What do you like better the cabinet or the egg?
    For smoking I mean.....
     
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  17. Chvymn99

    Chvymn99 Moderator

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    Ribs are on.... not real confident on ribs... going to try the 3-2-1 method...

    IMG_2095.JPG
     
  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Pork tenderloins going on 20170917_160718.jpg
     
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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Pastrami in the foil,short ribs up top 20170920_165845.jpg
     
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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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