Saw & Log Tees

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. J. Dirt

    J. Dirt

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    Is the revolver keeping the cat from touching the meat? :rofl: :lol::rootintootin:
     
  2. MikeSs

    MikeSs

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    Our Thanksgiving in August.


    It was free, so why not.

    All the other fixins will be summer but thanksgiving.
    Sweet potato and potato salad, corn on the cob, ...
     

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  3. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    This is goin in da smoke tomorrow 20170812_120650.jpg
     
  4. NortheastAl

    NortheastAl

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  5. NortheastAl

    NortheastAl

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  6. jeff_t

    jeff_t

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    Meat and taters. And a new brew.

    I'm pretty sure it was the best burger I can take credit for, mostly because the beef came from a farmer friend and it makes the best burgers ever. And the local lettuce, tomato, bacon, and bun.

    IMG_0115.JPG
     
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  7. Dakota Hoarder

    Dakota Hoarder

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    Just eat some tender shoulder steak over the fire pit. Burned down some hard woods to coals then added some green apple wood right before cooking to enhance the smoke. Best smoky flavored steak ever, it's a little tricky getting it cooked just right, but the smoke flavor is worth the effort. Sorry, no pics, I eat it all already!
     
  8. NortheastAl

    NortheastAl

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    I had heard that green applewood makes great smoke. Guess you proved it.
     
  9. TurboDiesel

    TurboDiesel

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    Got a nice rack of ribs for free this week so it was time to get the cooker fired up.
    About an hour in at 300 degrees over pecan wood
    untitled (49).jpg

    Short on time so going to wrap them in foil.

    Another hour and a half in the foil. Ready for some homemade sauce
    untitled (54).jpg

    Put sauce on a few times for another 30 minutes and ready.

    We had some awesome local sweet corn, beans out of the garden, roasted banana peppers out of the garden, and potatoes with onions,olive oil, and spices wrapped in foil.
    untitled (52).jpg
    untitled (50).jpg

    Peppers before and after. Still firm but cooked through with olive oil, spices and red pepper flakes.
    untitled (53).jpg untitled (51).jpg
     
    Last edited: Aug 12, 2017
  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Prime chuckie has been in da smoke @275°for 3 hours,I now put it in a foil pan with half a can cheap beer cause that's how I roll...its,elevated off the bottom of the pan so it's not braising...it will stay in there for 2 more hours 20170813_143053.jpg
     
  11. TurboDiesel

    TurboDiesel

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    Looks good, Skeeter!
     
  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    thanks! it smells great!!
     
  13. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    i cant believe you put hot pepper flakes on hot peppers!!!??
     
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  14. TurboDiesel

    TurboDiesel

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    Mrs. TD did the plant buying this year. She bought sweet banana peppers instead of hot banana peppers...:picard:
    :headbang:

    The plants are doing good. They're just not hot...
     
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  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    whew!! scared me there fer a minute...i cant deal with hot stuff
     
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  16. MikeSs

    MikeSs

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    Yesterdays cook.
    [​IMG][​IMG]

    Sent from my SAMSUNG-SGH-I337 using Tapatalk
     
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Chuckie won't be til tomorrow, had chicken sandwiches tonite 20170813_195042.jpg
     
  18. J. Dirt

    J. Dirt

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    Nothing like you guys got cookin' but had to try out my new iron today of course over maple and cherry....
    Breakfast IMG_1495.JPG
    Dinner (fried wild turkey fingers, fresh picked corn and salt taters done in the house) IMG_1500.JPG
     
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  19. mike bayerl

    mike bayerl

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    Tandoori-style marinated venison and plenty of fresh garden veggies on the trusty old Weber.
    20170813_204053.jpg
     
  20. TurboDiesel

    TurboDiesel

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    That looks good, Mike!
     
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