Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.
Is the revolver keeping the cat from touching the meat?
Our Thanksgiving in August.
It was free, so why not.
All the other fixins will be summer but thanksgiving.
Sweet potato and potato salad, corn on the cob, ...
This is goin in da smoke tomorrow
Meat and taters. And a new brew.
I'm pretty sure it was the best burger I can take credit for, mostly because the beef came from a farmer friend and it makes the best burgers ever. And the local lettuce, tomato, bacon, and bun.
Just eat some tender shoulder steak over the fire pit. Burned down some hard woods to coals then added some green apple wood right before cooking to enhance the smoke. Best smoky flavored steak ever, it's a little tricky getting it cooked just right, but the smoke flavor is worth the effort. Sorry, no pics, I eat it all already!
I had heard that green applewood makes great smoke. Guess you proved it.
Got a nice rack of ribs for free this week so it was time to get the cooker fired up.
About an hour in at 300 degrees over pecan wood
Short on time so going to wrap them in foil.
Another hour and a half in the foil. Ready for some homemade sauce
Put sauce on a few times for another 30 minutes and ready.
We had some awesome local sweet corn, beans out of the garden, roasted banana peppers out of the garden, and potatoes with onions,olive oil, and spices wrapped in foil.
Peppers before and after. Still firm but cooked through with olive oil, spices and red pepper flakes.
Prime chuckie has been in da smoke @275°for 3 hours,I now put it in a foil pan with half a can cheap beer cause that's how I roll...its,elevated off the bottom of the pan so it's not braising...it will stay in there for 2 more hours
Looks good, Skeeter!
thanks! it smells great!!
i cant believe you put hot pepper flakes on hot peppers!!!??
Mrs. TD did the plant buying this year. She bought sweet banana peppers instead of hot banana peppers...
The plants are doing good. They're just not hot...
whew!! scared me there fer a minute...i cant deal with hot stuff
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Chuckie won't be til tomorrow, had chicken sandwiches tonite
Nothing like you guys got cookin' but had to try out my new iron today of course over maple and cherry....
Dinner (fried wild turkey fingers, fresh picked corn and salt taters done in the house)
Tandoori-style marinated venison and plenty of fresh garden veggies on the trusty old Weber.
That looks good, Mike!
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