Hitch Covers

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. Unicorn1

    Unicorn1

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    I wonder if I could do a "Go Fund Me" for the ultimate outdoor kitchen?
     
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  2. fishingpol

    fishingpol

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    Some chicken thighs basted with white bbq sauce and cooked over charcoal.

    20170729_171438.jpg
     
  3. NortheastAl

    NortheastAl

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    IMG_1661.JPG IMG_1654.JPG IMG_1659.JPG Some beef short ribs and pork back ribs.
     
  4. yooperdave

    yooperdave

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  5. NortheastAl

    NortheastAl

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    :rofl: :lol:
    :rofl: :lol::rofl: :lol:
     
  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  8. Unicorn1

    Unicorn1

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    20170804_201040.jpg 20170804_194832.jpg 20170804_200120.jpg
    Just some seasoned yard bird for grilled chicken salads. Some sausages have joined in too and zuks.
     
    Last edited: Aug 4, 2017
  9. grandgourmand

    grandgourmand

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    I don't know if you guys like chicken wings but I love'em. :rofl: :lol:

    image.jpeg
     
  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    20170805_153515.jpg Fatty goin in da smoke
     
  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  12. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    those look real good
     
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  13. grandgourmand

    grandgourmand

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    Thanks.

    What was in the fattie?
     
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  14. savemoney

    savemoney

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    Where or how do you come up with all that delicious food. Never have seen so much. :drool:
     
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  15. yooperdave

    yooperdave

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    Great....had to leave the cottage unexpectedly this evening and come here.....no food in this house....then I see these pics!
     
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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Pepperchinis,diced sweet peppers,grilled chicken,and sharp chedder
     
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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  18. NortheastAl

    NortheastAl

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    Thor and SKEETER McCLUSKEY like this.
  19. Highbeam

    Highbeam

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    I want to go to bed! Pork shoulder has been in the smoker for almost 15 hours. It takes forever to hit temp.
     
  20. Highbeam

    Highbeam

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    At 16 hours and at 191 I pulled it off. It was almost 12:30 and we were at risk of falling asleep. Silly little 8 lb shoulder took FOREVER. Starting to wonder if my thermometer (tel-tru) or the onboard thermocouple for the pellet grill are accurate. They both agreed at 225-250 for the whole 16 hours. Meat temp measured with a maverick probe meter.

    As I pulled it off the grill my finger broke through the bark and it was nicely done. We pulled it apart into chunks and into the fridge for the night. Way too late. Next time I'll start it at 10 pm and have a late lunch.