In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. Nitrodave

    Nitrodave

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  2. Thor

    Thor

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    This thread is so unfair. I had tube steak at the party next door. Twas good tho...
     
  3. Nitrodave

    Nitrodave

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    Well it turned out just ok... too dry on bark. I think the temp got too high about 2.5 hrs in. Had a problem getting it cooled back down . Oh well, just have to try again.
     
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  4. Eric VW

    Eric VW Moderator

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    Tube steak, eh?:whistle:
    :wacky:
    :rofl: :lol:
     
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  5. VOLKEVIN

    VOLKEVIN

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    Most fellers wouldn't admit that, much less write a review on how good it was! :rofl: :lol:
     
  6. Eric VW

    Eric VW Moderator

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    :bug:
    :rofl: :lol:
    :salute:
     
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  7. gbreda

    gbreda

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    :rofl: :lol::rofl: :lol::rofl: :lol:
     
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  8. gbreda

    gbreda

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    Not that just sux...you have to try again and eat some more ribs :beerbbq:

    Give this method a try-I use it a lot for ribs and they come out great! When wrapping in foil, wrap them tight, not loose or tented.

    Wise One's Big Green Egg Recipe Book,
    Page 44-GFW’s 3/1/1.5 Ribs

    You may need to download the file from the link. If this file doesnt open for you, let me know and I will copy the recipe and post it.
     

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  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    rib eye burnt ends 20170706_150530.jpg
     
  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  12. yooperdave

    yooperdave

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    Prime rib eye on sale (9.99 lb) at a store I will visit tomorrow, especially after seeing these last few posts!
     
  13. mike bayerl

    mike bayerl

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  14. NortheastAl

    NortheastAl

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    :rofl: :lol::rofl: :lol::rofl: :lol::thumbs:
     
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  15. NortheastAl

    NortheastAl

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  16. Highbeam

    Highbeam

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  17. Nitrodave

    Nitrodave

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    IMG_0273.JPG
     
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  18. fishingpol

    fishingpol

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    Marinated pork loin over charcoal.

    20170709_171457.jpg

    Thinly sliced with barbecue sauce and cheese on a fresh ciabatta roll. Grilled in a skillet with butter and weight on it until the cheese melts.

    20170709_174004.jpg
     
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  19. Unicorn1

    Unicorn1

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    Seasoned pork chops, nothing special just relaxing with a few cold ones with some chips and salsa. We enjoyed a nice swim after driving to Roswell, NM early this morning.
     

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  20. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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