In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. Grizzly Adam

    Grizzly Adam null

    Joined:
    Oct 3, 2013
    Messages:
    14,196
    Likes Received:
    35,018
    Location:
    Algona, Iowa
    KC style spare ribs with a coffee rub (different, better than my last one). Stuffed peppers soon to follow. Ribs have been going for about 6 hours so far. Photo was taken about 3 hours ago.

    image.jpeg
     
    Stlshrk, AlfA01, raybonz and 8 others like this.
  2. Scotty Overkill

    Scotty Overkill Administrator

    Joined:
    Oct 1, 2013
    Messages:
    9,269
    Likes Received:
    60,608
    Location:
    Central PA
    We did our tradition for the 4th.....firepit vinegar chicken cooked over hickory and Applewood splits.

    That's a custom chicken flipping rack I built from an old bread rack. Great for big feeds....flip all the stuff in one motion.

    20160704_115643.jpg
     
    Stlshrk, AlfA01, raybonz and 7 others like this.
  3. Grizzly Adam

    Grizzly Adam null

    Joined:
    Oct 3, 2013
    Messages:
    14,196
    Likes Received:
    35,018
    Location:
    Algona, Iowa
  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    10,779
    Likes Received:
    55,026
    Location:
    Taconic Range
    ribs are done!!!
     
  5. Grizzly Adam

    Grizzly Adam null

    Joined:
    Oct 3, 2013
    Messages:
    14,196
    Likes Received:
    35,018
    Location:
    Algona, Iowa
    They are getting there, still breaking down that collegen. Will be ready about six.
     
  6. yooperdave

    yooperdave

    Joined:
    Jun 16, 2014
    Messages:
    32,035
    Likes Received:
    194,024
    Location:
    Michigan's U.P.
    Thin sliced ribeye for steak and eggs two mornings in a row.

    99 took sirloin sizzlers for her tastes.
     
    raybonz, Eric VW, gbreda and 2 others like this.
  7. cnice_37

    cnice_37

    Joined:
    Oct 4, 2013
    Messages:
    3,205
    Likes Received:
    14,192
    Location:
    SE Mass
  8. Grizzly Adam

    Grizzly Adam null

    Joined:
    Oct 3, 2013
    Messages:
    14,196
    Likes Received:
    35,018
    Location:
    Algona, Iowa
  9. yooperdave

    yooperdave

    Joined:
    Jun 16, 2014
    Messages:
    32,035
    Likes Received:
    194,024
    Location:
    Michigan's U.P.
    raybonz and Eric VW like this.
  10. Elderthewelder

    Elderthewelder

    Joined:
    Sep 14, 2014
    Messages:
    1,306
    Likes Received:
    3,839
    Location:
    Washington State
    just put on a rack of babbybacks and a rack of ST.Louis cut spares along with some doctored up beans with pulled pork in it
    upload_2016-7-5_14-14-19.png
     
    Stlshrk, raybonz, papadave and 6 others like this.
  11. Elderthewelder

    Elderthewelder

    Joined:
    Sep 14, 2014
    Messages:
    1,306
    Likes Received:
    3,839
    Location:
    Washington State
    finished items from above

    upload_2016-7-5_19-18-8.png

    upload_2016-7-5_19-16-48.png
     
  12. DaveGunter

    DaveGunter

    Joined:
    Oct 5, 2013
    Messages:
    3,859
    Likes Received:
    22,679
    Location:
    Far Away Ranch, Meadowbrook Forest
    Lemon pepper salmon
     

    Attached Files:

    raybonz, papadave, thistle and 5 others like this.
  13. DaveGunter

    DaveGunter

    Joined:
    Oct 5, 2013
    Messages:
    3,859
    Likes Received:
    22,679
    Location:
    Far Away Ranch, Meadowbrook Forest
    Clean up crew
     

    Attached Files:

  14. cnice_37

    cnice_37

    Joined:
    Oct 4, 2013
    Messages:
    3,205
    Likes Received:
    14,192
    Location:
    SE Mass
    We had a snafu and the downstairs upright freezer wasn't closed properly... which meant we had shrimp, chicken and burgers on the grill and ate well. Oh yeah, and frozen pizza for lunches for a while.

    Most things thawed but all were still cold so no spoiled meat. Too much to eat in a week, so we risked re-freezing the rest.
     
    raybonz, papadave and Eric VW like this.
  15. WeldrDave

    WeldrDave Military Outpost Moderator

    Joined:
    Oct 8, 2013
    Messages:
    9,278
    Likes Received:
    48,415
    Location:
    The Communist Socialist Republic of New Jersey
    Pork shoulders were last night, smoked on the grill. Left overs tonight!:drool:
     

    Attached Files:

  16. redneckdan

    redneckdan

    Joined:
    Sep 14, 2014
    Messages:
    623
    Likes Received:
    1,789
    Location:
    Northern Minnesota
    Post holes! Nuthin but air.

    Picked up a deeply discounted 26" smokey hollow electric at menards today. Got a pan of apple wood cranked up to 11 in there to "season it". Planning to brine and smoke trout tomrrow. Got 40lbs from Utah to do up. Then I got 3 slabs of pork belly to transform into bacon.
     
    raybonz, Eric VW, Sean and 5 others like this.
  17. redneckdan

    redneckdan

    Joined:
    Sep 14, 2014
    Messages:
    623
    Likes Received:
    1,789
    Location:
    Northern Minnesota
    5 gallon pail of trout brining over night. Should be ready by morning. Hope to get the first batch in by 7am.

    Get them out of the way and get a chuck roast on for barbacoa. Street tacos for dinner.

    Once the chuck is on I plan to get my pork bellies rubbed and back into the fridge. Should be a busy saturday.
     
    raybonz, thistle, Eric VW and 3 others like this.
  18. Firewood Bandit

    Firewood Bandit

    Joined:
    Feb 10, 2014
    Messages:
    1,595
    Likes Received:
    9,349
    Location:
    Western Wisconsin, North of Lacrosse
    To OP:

    Does the smoker run quite a bit hotter nearer the firebox?

    Many have installed a plate to divert some the heat to the other end to even it out.

    I am not a stick burner man, but like the Weber Smokey Mountains.

    [​IMG]
     
    raybonz, Eric VW and WeldrDave like this.
  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

    Joined:
    Aug 6, 2015
    Messages:
    10,779
    Likes Received:
    55,026
    Location:
    Taconic Range
    IMG_0528.JPG stuffed baby sweet peppers on my ugly drum with a little apple wood
     
    Stlshrk, raybonz, thistle and 5 others like this.
  20. WeldrDave

    WeldrDave Military Outpost Moderator

    Joined:
    Oct 8, 2013
    Messages:
    9,278
    Likes Received:
    48,415
    Location:
    The Communist Socialist Republic of New Jersey
    Yes, your diverter will work wonders, your just trying to get the indirect smoke and heat. Stay with a very small batch of charcoal and then add your wood on it. :)
     
    raybonz and Eric VW like this.