I just did my 2nd pork butt for this 'cooking season', mmmm. First time I put the needle to it, actually my wife made up some concoction. Still cooked (9 hrs) it in double layer of foil until about 205* then popped out the bone and transferred it to a pan semi pulled for a little, not quite bark but let's say coloring. Yum! Can you smoke a whole turkey or should I just look for a big breast ?