Sausage and gravy on the King this morning. That's Kentucky coffee in the Perc. Home canned spiced apple rings on the plate as well.
I'm hungry.That's what I get for eating a big lunch late,at 130PM then thinking "I wont need nothing until 7AM tomorrow now... I did eat my last pear about an hour ago though..That didn't help much. damm.
We are having pancakes or French toast with shagbark syrup and some hash browns for breakfast tomorrow. The potatoes are currently busy rendering lard from sausage grease on top of the King.
Your correct, a private plane. Do I have enough room to land in your yard? Or will all your stacks create a landing problem?
Go for the baseball diamond on the east side of town, there is barely enough room to park a truck in my yard.
Neat trick, cooking upside down. I will have to try that sometime. Breakfast looks awesome. I think it would take me more than 12 hrs. to get there, though.
Potatoes are no longer busy, so they are being used for hash browns now. French toast going too, the old lady is working on that.
All I had was porridge with cranberries and milk and the Spinach, green pepper toast had olive oil on it. Definitely not French toast, eggs and hash browns. ohhhh! and you had shagbark syrup too?
