In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Pizza

Discussion in 'The Smokehouse' started by grandgourmand, Dec 16, 2016.

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  1. grandgourmand

    grandgourmand

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    image.jpeg We buy dough and roll it out to make our own pizzas. Tried a new dough and was able to rolll it out nice and this...just how I like it (sorry Chicago folks)

    This one is a combo of bacon mushroom tomato sauce and the green one is pesto with thinly sliced onions and bacon and mushroom
     
    grandgourmand, Dec 16, 2016
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  2. wildwest

    wildwest Moderator

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    :drool:
     
    wildwest, Dec 16, 2016
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  3. Eric VW

    Eric VW Moderator

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    Bacon.......nuff said:drool:

    Seriously, that looks delish :thumbs:

    Kitchen oven or wood oven?
     
    Eric VW, Dec 16, 2016
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  4. grandgourmand

    grandgourmand

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    Kitchen. 450 degrees. No wood oven, but that would be nice.
     
    grandgourmand, Dec 16, 2016
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  5. Eric VW

    Eric VW Moderator

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    Ok- the kitchen oven works fine in my book:yes:

    Have you seen some of the members' wood ovens here?
     
    Eric VW, Dec 16, 2016
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  6. grandgourmand

    grandgourmand

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    No I haven't. Haven't started going through old smokehouse threads. So much to see on this site
     
    grandgourmand, Dec 16, 2016
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  7. Eric VW

    Eric VW Moderator

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    Ya got that right!:yes:
    fishingpol & WoodovenAT are 2 fellas who have great set ups!:thumbs:
     
    Eric VW, Dec 16, 2016
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  8. yooperdave

    yooperdave

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    Not too shabby....;)
     
    yooperdave, Dec 16, 2016
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  9. NortheastAl

    NortheastAl

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    Man, that looks good. Nothin' like homemade pizza on a cold day. I've got some frozen dough and I'm taking it out right now to thaw.
     
    NortheastAl, Dec 17, 2016
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  10. fishingpol

    fishingpol

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    That looks great. I could really go for some right now. Years ago I started out cooking pizza over wood using an old Weber grill. I cut an arch with a jig saw in the cover and built small, hot fires way in the back. The pizza was on a perforated pan that was spun every 20 seconds or so. The fire cooked the bottom crust nicely and the fire rose over the top and out the arch. It was really good, and pretty authentic. That hooked me into building the larger oven. This is a simple solution for the wood fired experience.

    The temps were pretty respectable and perfect for pizza. Probably even hotter at the top inside of the cover.

    DSC09389.JPG

    Barbecue chicken.

    DSC09388.JPG
     
    fishingpol, Dec 17, 2016
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  11. Horkn

    Horkn

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    Mmm pizza.

    That reminds me of my wife's homemade pizza. Especially the ones she makes with morels I find, along with prosciutto, roasted garlic, and caramelized onions. Uhhhhh:drool:

    One of these days a wood fired oven on the patio will happen.
     
    Horkn, Dec 17, 2016
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  12. jtstromsburg

    jtstromsburg

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    Anybody ever make pizza on a pre-heated stone in a heating wood stove? Either over just coals or maybe a small fire in one corner? Seems like a decent idea?


    Sent from my iPhone using Tapatalk
     
    jtstromsburg, Dec 17, 2016
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  13. grandgourmand

    grandgourmand

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    Nice...I've messed around with my Weber to make pizza. It works ok, but it's far from ideal. I'm still on the fence about a pizza oven. Think it would be a lot of fun, but not sure how often I'd use it. And it would eat into my yard, which is pretty small.
     
    grandgourmand, Dec 17, 2016
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  14. grandgourmand

    grandgourmand

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    that could work...but the trick with pizzas usually is getting the heat to the top. brown the cheese, crust. there's only one way to find out...
     
    grandgourmand, Dec 17, 2016
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  15. Pallet Pete

    Pallet Pete Moderator

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    Looks good!!!
     
    Pallet Pete, Dec 18, 2016
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  16. fishingpol

    fishingpol

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    I would place some firebricks over the coal bed and make a deep dish pizza in a cast iron pan. A few small maple splits in the corner for flame to cook over the top. Thermal shock to a pizza stone or cast pan is always a risk
     
    fishingpol, Dec 18, 2016
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  17. NortheastAl

    NortheastAl

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    That sounds like it's worth a try. I broke a pizza stone on the Weber with thermal shock.
     
    NortheastAl, Dec 18, 2016
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  18. Pallet Pete

    Pallet Pete Moderator

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    That's it! Now I have to make wood stove pizza! Great.. :rofl: :lol: You suck!:D
     
    Pallet Pete, Dec 18, 2016
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  19. NortheastAl

    NortheastAl

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    Pics when you do!
     
    NortheastAl, Dec 18, 2016
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  20. Pallet Pete

    Pallet Pete Moderator

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    I am getting a load of firewood up today and I'll make some pizza!! Just need to get a decent fire going before 3pm to do it...
     
    Pallet Pete, Dec 18, 2016
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