Once You Go Lumberjack

Gas or Charcoal?

Discussion in 'The Smokehouse' started by yooperdave, Jul 6, 2017.

?

Grilling

  1. Gas

    5 vote(s)
    17.2%
  2. Charcoal

    24 vote(s)
    82.8%
  1. yooperdave

    yooperdave

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    In the tradition of horizontal vs. vertical splitting and top covering vs. non top covering wood stacks!

    Do you prefer gas or charcoal when grilling?
     
  2. DaveGunter

    DaveGunter

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    Mostly just wood.
     
    fuelrod, Barcroftb, savemoney and 8 others like this.
  3. Chvymn99

    Chvymn99

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    Charcoal, wood....
     
  4. ironpony

    ironpony

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    is this a troll post????????

    charcoal, wood, this is like asking would you rather heat with oil or wood??
     
  5. Jack Straw

    Jack Straw

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    I have gas and I cook with propane! :rofl: :lol:

    I love charcoal but I don't want to wait that long to cook.
     
  6. bocefus78

    bocefus78

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    I use both. Gas if I'm in a hurry. Coals if I want more flavor and don't mind waiting 20ish minutes for the charcoal chimney to do its thing.

    For anyone who hasn't used a charcoal chimney...you're missing the boat.
     
  7. Grizzly Adam

    Grizzly Adam Technical Administrator

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  8. FatBoy85

    FatBoy85

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    Putting charcoal then wood for smoke or flavor on top. This will be the first year Ive used hefty splits. None of this chip crap or chunks the size of a golf ball. I regularly put something larger than my fist to keep the heat high.
     
  9. FatBoy85

    FatBoy85

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    Jack, good food come for he who waits...
     
  10. RCBS

    RCBS

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    ^^Best answer. Gas is convenient, charcoal cooks better. Choose accordingly.
     
  11. saskwoodburner

    saskwoodburner

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    You got that right. And if you're lazy, you can use the side burner of the gas grill to fire up the charcoal chimney! It only take about a minute or so of med heat flame and your chimney is lit.
     
  12. Canadian border VT

    Canadian border VT

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    if I got nephews or 7 plus.. 12 YO girls on playdate:headbang: here its gas for speed and efficiency.. nice steaks for me and wife wood charcoal
     
  13. FatBoy85

    FatBoy85

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    :drool::drool: Steaks on the barbie
     
  14. lukem

    lukem

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    Gas when I'm lazy or in a hurry. Home-made charcoal when I have time. It's important to get extra beer drinking / fire watching time sometimes.
     
  15. BHags

    BHags

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    sooo true!
     
  16. TurboDiesel

    TurboDiesel

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    ^^^this^^^
     
  17. TurboDiesel

    TurboDiesel

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    Like everyone else, I prefer charcoal, but after ten years of BBQ catering, propane is the fastest/easiest way.
    And I've got to say, I've never had someone ask if my food was cooked on gas because they could taste it.

    We use hardwoods in the cooker when smoking BBQ.
     

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  18. Jack Straw

    Jack Straw

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    :drool::drool::drool::drool::drool::drool::drool::drool::drool:
     
  19. Eric VW

    Eric VW

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    Cook meat with FIRE....
    :D
     
  20. FatBoy85

    FatBoy85

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    Amen!