First turkey breast

Discussion in 'The Smokehouse' started by fuelrod, Oct 10, 2017.

  1. fuelrod

    fuelrod

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    Not much to see, we forgot we had this in one of the freezers. Today was finally the day. It got brined overnight and on the heat at about 2:30, our first turkey (I'm hooked on butts) DSCN9030.JPG

    I put in a couple of water pan's (another first) figuring it wouldn't hurt.
    A "pull off" pic will follow.
    DSCN9031.JPG
     
  2. fuelrod

    fuelrod

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    Sorry about the "pic to follow" :whistle: Just finished the last of it today in the form of turkey salad - in a wrap with L&T on top :drool:
    It had a nice smoke in it and made great sammy's.
     
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  3. Chvymn99

    Chvymn99

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    That's quite alright.... imagination is a great thing....:D

    Interesting smoker you've got there...:yes:
     
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  4. fuelrod

    fuelrod

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    2, 100# propane tanks. First build. Wanted something small to start out with. I'd like to build a more traditional (but small) smoker with the firebox a little further away from the cooking chamber AND insulated so I can have some winter "smoke'':thumbs:
     
    SKEETER McCLUSKEY likes this.