FINALLLLLLYYYYY I had this brand years ago and it's still being used at my buddy's house! This one is up to par with the old one. Heavy Guage and powder coated! The one my friend has was great it's 8 and no real rust yet. I've got high hopes for this one!!
I am not sure if I can cook right away or not it didn't say not to so I just heated it up for a few hours and now I think I'll try cooking on it!
That looks great. I like the fact you can burn wood in it to. I was scrolling down reading thinking ok now hes saying hes going to cook on it and then nothing...... What did you cook? Have fun with the new grill!!
No sir not ruined its an olive burger and they are fantastic! I got hooked on them years ago and cant even remember where now. Normally I make loaded burgers in a mixer with a paddle on low and add all the seasonings, condiments and sauces wanted then blend it all together and marinade them over night. ( MAJOR party hits right there...) The olive sauce however will never go away for us. Its easy mayo and olives stirred! The local Bar, ( former bowling ally), and dinner all started making them when I asked if they had any and then proceeded to explain what it was. Rather proud of that one
Julie had the olive burger at Floyd's (The Downtowner) in Manistique last year. It was good but very rich. My mom makes Olive dip with cream cheese. Good on pretzels. I think these are 'love it or hate it' recipes
