In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Can you guess the meat?

Discussion in 'The Smokehouse' started by grandgourmand, Jan 1, 2017.

  1. grandgourmand

    grandgourmand

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    Had a good fire going so decided to give this shank some extra flavour. A bit of colour and smoke, then I braise it in a curry.


    image.jpeg
     
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  2. Eric VW

    Eric VW Moderator

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    Brazilian Cricket?
    :whistle:
    :rofl: :lol:

    Yummo!
     
  3. grandgourmand

    grandgourmand

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    How'd you guess???
     
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  4. Grizzly Adam

    Grizzly Adam null

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    Looks like a pork leg to me.
     
  5. grandgourmand

    grandgourmand

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    Not a bad guess...but no
     
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  6. fishingpol

    fishingpol

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  7. grandgourmand

    grandgourmand

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    VERY close
     
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  8. Grizzly Adam

    Grizzly Adam null

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    Human?
     
  9. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  10. grandgourmand

    grandgourmand

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    I save the cannibalism pictures for a different forum. :D
     
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  11. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    no offset cookin there!!!!could see the fire on satelite
     
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  12. Eric VW

    Eric VW Moderator

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  13. Grizzly Adam

    Grizzly Adam null

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  14. grandgourmand

    grandgourmand

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    Winner winner...chicken (?) dinner.

    It's goat. A farmer near my friend's place raises them and sells the meat. It's really nice.
     
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  15. raybonz

    raybonz Moderator

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    Was thinking aardvark and would have been wrong... again!
     
  16. grandgourmand

    grandgourmand

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    Here is the finished dish. Braised in a curry sauce and taken off the bone. Added a hard boiled egg for kicks. Served with rice and some naan bread.


    image.jpeg
     
  17. Well Seasoned

    Well Seasoned Administrator

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    Looks good. Besides for a goat flavor, what does it taste like for comparison?

    Looking forward to your future dishes. I was a chef in another life, passion was Italian cuisine :chef:
     
  18. grandgourmand

    grandgourmand

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    I guess it's a bit like lamb...but milder even. This stuff was from a young goat so it was especially mild.
     
  19. raybonz

    raybonz Moderator

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    Looks delicious! The bread looks good how do you make it?
     
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  20. grandgourmand

    grandgourmand

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    Oh...and I love Italian food (who doesn't?). But in the last few years I've been having more fun with japanese, indian, chinese and mexican.
     
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