In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Brisket Smoke

Discussion in 'The Smokehouse' started by Paul bunion, Oct 4, 2013.

  1. Paul bunion

    Paul bunion

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    Just trimmed up and rubbed a 13.5 lb brisket. Used a simple garlic, salt, pepper, paprika, mustard rub. Going to light the Weber Bullet at 6:00 am. I'll probably use some red oak and cherry for the smoke. I'll be sure to take at least one photo tomorrow. :)
     
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  2. fishingpol

    fishingpol

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    I cry foul! Teasing is not allowed in the smokehouse. Making us wait and all.;)
     
  3. Paul bunion

    Paul bunion

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    Here you go

    IMGP9752.JPG
     
  4. mattjm1017

    mattjm1017

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    What time is dinner?
     
  5. defiant

    defiant

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    I could easily turn into a brisket pirate;)
     
  6. capetownkg

    capetownkg

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    He is a man of his word! Up nice and early to get that dinner started.
     
  7. lukem

    lukem

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    What time should I be over?
     
  8. Paul bunion

    Paul bunion

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    Dinner is at 7. Going to have a big tomato mozzarella salad with my garden tomatoes and I don't know what else yet.


    Brisket was at 147 and the smoker was stable at 255 an hour ago when I left for a soccer game.
     
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  9. Chvymn99

    Chvymn99 Moderator

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    Looks Great!
     
  10. Paul bunion

    Paul bunion

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    Getting there. Flipped a few times this afternoon and basted with apple juice.


    IMGP9754.JPG

    The point is good and tender so I cut it off and wrapped it in foil in the cooler. Flat still has a bit to go.

    How many places should I set at the dinner table?
     
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  11. Paul bunion

    Paul bunion

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    Here is the Tomato/Mozzarella/Basil salad. Just needs some balsalmic drizzled over it at serving time. I could eat this alone for a meal.

    IMGP9755.JPG
     
  12. Well Seasoned

    Well Seasoned Administrator

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    Your not playing fair! Damm that looks good.
     
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  13. Daryl

    Daryl

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    Goodness me.
     
  14. Grizzly Adam

    Grizzly Adam null

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    The old lady just told me I should make one of those tomato basil salads.
     
  15. eatonpcat

    eatonpcat

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    damm that looks tastey!!
     
  16. eatonpcat

    eatonpcat

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    There's a butt pirate joke just waiting to happen here!!:)
     
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  17. Grizzly Adam

    Grizzly Adam null

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    [​IMG]
     
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  18. Mitch Newton

    Mitch Newton

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    So how long was the total cooking time?
     
  19. Paul bunion

    Paul bunion

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    Had it on the smoker for about 12 hours.


    Brisket sandwich for lunch today. :)
     
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