Well Dave, I have Three spares if I should ever need one, I don't know, When I see one and the price is right I gobble them up! I was on Vacation up the Poconos earlier this week and met one of our old friends Coaly from, "well you know" "What a super guy" and is a Guru when it comes to the Fishers. I thought I was a Fisher nut, to him, not even close…..
Jeez Pete, how small IS that thing. The egg looks lonely in there. I've got a 6" pan, but that looks smaller. Or, is that a really big egg?
I got rid of the small ones. My wife picked some up, as did my MIL and SIL. Had about six of them, and never used them. I guess that's why they were so plentiful. Pretty useless. I use a #8 skillet and a round griddle 99% of the time, and I have a good #10 skillet when needed.
Cooked up some pork chops in olive oil, garlic powder, and a little dried Basil last night for dinner. Mmmmm. Used the 10" skillet.
Forgot to add. also had some mashed taters and peas to go with. Was gonna' make gravy after the pork was done, but got too hungry. Glad I've helped.
Trying to figure out something nice and mild for supper tonight, ideas? Something I can dine on without the smell turning me off.
I was going to do chicken, but got a call and had to leave for a couple hours. Ran out of time, so looks like deli chicken sammiches with provolone slices.
