In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

Spare Ribs Trimmings

Discussion in 'The Smokehouse' started by Mr A, Mar 21, 2015.

  1. Mr A

    Mr A

    Joined:
    Oct 8, 2013
    Messages:
    344
    Likes Received:
    536
    Last cook, I made sausage of my pork spare ribs, trimmed to a St. Louis cut. This time, Hawaiian smoke meat. Marinated in a soy sauce, ginger, garlic combo. Doing it on my ceramic kamado. Interesting how the wet marinade keeps the temperature down, even fully open. I'm using a pizza stone and a drip pan. Stable temp after an hour.
     

    Attached Files:

    Last edited: Mar 21, 2015
    thistle, Certified106, HDRock and 4 others like this.
  2. Mr A

    Mr A

    Joined:
    Oct 8, 2013
    Messages:
    344
    Likes Received:
    536
    Whatever. Site won't let me upload pics.
     
    wildwest likes this.
  3. Mr A

    Mr A

    Joined:
    Oct 8, 2013
    Messages:
    344
    Likes Received:
    536
    Got a pic too upload. Sometimes out just won't work on the phone.
     

    Attached Files:

    thistle, Certified106, HDRock and 3 others like this.
  4. wildwest

    wildwest Moderator

    Joined:
    Jul 21, 2014
    Messages:
    28,161
    Likes Received:
    128,143
    Location:
    Wyoming high plains
    looks delicious!
     
  5. Mr A

    Mr A

    Joined:
    Oct 8, 2013
    Messages:
    344
    Likes Received:
    536
    I think these trimmings could make some really good smoked pork jerky. A few of the smaller pieces were more dehydrated and were thick pieces of jerky.
     
    thistle, Chvymn99 and wildwest like this.
  6. HDRock

    HDRock

    Joined:
    Oct 4, 2013
    Messages:
    17,160
    Likes Received:
    59,513
    Location:
    Grand Blanc, MI,
    Yummy
     
    wildwest likes this.
  7. MightyWhitey

    MightyWhitey

    Joined:
    Sep 28, 2014
    Messages:
    1,745
    Likes Received:
    6,295
    Location:
    5 miles South of the "cheddar curtain".
    Or use them for a quickie "stir fry" with some veggies over some rice or noodles.
     
    thistle, wildwest and Mr A like this.
  8. Mr A

    Mr A

    Joined:
    Oct 8, 2013
    Messages:
    344
    Likes Received:
    536
    There's a good idea.
     
    wildwest likes this.
  9. Certified106

    Certified106

    Joined:
    Oct 17, 2013
    Messages:
    4,170
    Likes Received:
    11,885
    Location:
    In The Hills
    Looks great.
     
    wildwest likes this.
  10. PoolguyinCT

    PoolguyinCT

    Joined:
    Mar 7, 2014
    Messages:
    508
    Likes Received:
    1,148
    Good ole rib ends...
     
  11. Mr A

    Mr A

    Joined:
    Oct 8, 2013
    Messages:
    344
    Likes Received:
    536
    I have some trimmings on the kamado grill now. I marinated with huli huli hawaiian marinade recipe from amazingribs.com. Two racks of spare ribs trimmed to St. Louis cut, yield about 3-4 pounds of lean trimmings. Good stuff!
     
  12. PoolguyinCT

    PoolguyinCT

    Joined:
    Mar 7, 2014
    Messages:
    508
    Likes Received:
    1,148
    Udaman.. I never buy trim racks, the ends a. Prize in themselves!!
     
    Mr A likes this.
  13. Mr A

    Mr A

    Joined:
    Oct 8, 2013
    Messages:
    344
    Likes Received:
    536
    The plan is to make jerky this round. Should be done in an hour or two.