In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. Chvymn99

    Chvymn99 Moderator

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    3 lb Chuck Roast... trying out the recipe that gbreda .... posted earlier this summer...

    IMG_2194.JPG


     
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  2. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    cant go wrong wit dat!!!
     
  3. WeldrDave

    WeldrDave Military Outpost Moderator

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    Not at all!!! :drool: That's funny, I was just telling the wife I wanted to do a roast or a brisket!
     
  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    philly cheese steaks today at the compound
     
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  5. NortheastAl

    NortheastAl

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    Chuckies are the best. Let us know how the roast turns out. Pics too!
     
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  6. NortheastAl

    NortheastAl

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    Chicken on the Weber today. Nothing worth taking a pic of. At least not yet.
     
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  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  8. NYCountry

    NYCountry

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    Some stuffed peppers with rice and ground beef onions, garlic,show once they are done
     

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  9. NortheastAl

    NortheastAl

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    Yeah, I know. Beats cookin inside though.
     
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  10. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  11. Chvymn99

    Chvymn99 Moderator

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    Wow.... quite impressive.... definitely will be doing this one again...

    The only real change I did to the recipe... was instead of throwing out the 1/2 packages... I just used them all...


    IMG_2196.JPG
     
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  12. NortheastAl

    NortheastAl

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    Guess they’re lookin good so I’ll post a pic.
     

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  13. NYCountry

    NYCountry

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    Almost done
     

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  14. gbreda

    gbreda

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    Always stock up and feez em when I see sales on chuck :drool:
     
  15. gbreda

    gbreda

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    I use this recipe enough that I just make the dry mix and keep it in a zip lock. No need to throw it out-just use it next time

    Looks good! Around here, this doent last long as everyone loves it. Use a hearty bread or roll as the juices and veggies like to sink in to the bread.

    Where are the peppers, onions (and I add fresh baby bella mushrooms)? Dammit, now I want a sammich of this.......
     
  16. savemoney

    savemoney

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    Anybody ever had something like this:
     
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  17. Chvymn99

    Chvymn99 Moderator

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    I had already removed them (onions & peppers, forgot to get shrooms) into there own container..... since I'm the only one that enjoys them.... I've been putting them on top of my sandwiches....
     
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  18. NortheastAl

    NortheastAl

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    I’ve got one in the freezer myself just waiting to go
     
  19. WeldrDave

    WeldrDave Military Outpost Moderator

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    :drool: I'm definitely going to make one of those! I already make something close and I don't roll up the bacon, I use cut up sausage links with bacon and scrambled eggs. :drool:
     
  20. savemoney

    savemoney

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    I am not so sure about the rolled up bacon. I want my bacon cooked! so I would cook it soft, but cooked before I rolled it up. I loved all the ingredients.