In loving memory of Kenis D. Keathley 6/4/81 - 3/27/22 Loving father, husband, brother, friend and firewood hoarder Rest in peace, Dexterday

What's on the grill or smoker?

Discussion in 'The Smokehouse' started by Genius, Jun 20, 2016.

  1. NortheastAl

    NortheastAl

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  2. NortheastAl

    NortheastAl

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    IMG_1648.JPG Forgot to show the finished product.
     
  3. saskwoodburner

    saskwoodburner

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    image.jpg Some northern pike in the charcoal grill. A salt, pepper, garlic clove and butter mix and a bit of apple wood chips thrown on the coals.
     
  4. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    that looks great!!! not sure what the twine is for?
     
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  5. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    that looks great too!!
     
  6. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Chicken and beef stuffed sweet peppers with sharp chedder 20170720_163602.jpg
     
  7. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  8. Sean

    Sean

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    I want pike all of a sudden! Were you able to taste the smoke in the fish?
     
  9. saskwoodburner

    saskwoodburner

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    The smoke definitely came through in the flavor, not strong hit you like a freight train, but a real flavor enhancer. Dipped in salted lemon juice, I couldn't stop eating!

    I dunno why no one likes these fish, besides the wonky bones, they make for good eating.
     
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  10. NortheastAl

    NortheastAl

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    They were boneless butts and they are folded over so they need to be tied up.
     
  11. Mitch Newton

    Mitch Newton

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    Pike is one of my favorites. Definitely in lemon juice. You just gotta know how to de-bone them.
     
  12. Sean

    Sean

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    IMG_5408.JPG
    I kept this 25 inch pike and cooked it up. Really enjoyed it. Im not a pike fisherman in fact this is my first and only pike Ive caught but enjoyed the experience. Im big into ice fishing but in eastern bc we catch trout and kokanee through the ice and can only get pike if we head east into Alberta. I pride myself on being good at filleting fish and after watching a few youtube videos on how to filet pike I have to say I did a pretty good job. That y bone is a bit different but no big deal. The taste was really, really good. Im looking forward to going back here next winter and hope my son will have good success as well!
     
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  13. Chvymn99

    Chvymn99 Moderator

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    I have extra Zucchini... so I ended up finding a lasagna recipe for Zucchini....:D.... one thing that I like about this recipe was that it had you BBQ it.... So I threw it on with Mesquite, to impart smoke in such a short time 2 to 3 minutes per side...
    IMG_1448.JPG
    IMG_1449.JPG
    Can ever get too much cheese???? Nah... :D
    IMG_1450.JPG
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    The finished product... Let me say, I was skeptical on how well it would turn out.... I think the smoked portion makes it....
    IMG_1452.JPG
     
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  14. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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    Wicked sharp that I smoked in 14,going in some giant shrooms stuffed with pre cooked seasoned chicken ,woo sauce and green onions...dont forget bacon 20170726_160550.jpg
     
  15. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  16. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  17. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  18. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  19. SKEETER McCLUSKEY

    SKEETER McCLUSKEY

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  20. Unicorn1

    Unicorn1

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    Long day on the milling crew, wait everyone quit so I'm the crew now.
    Another evening rain storm and the pool is full, black Angus steak for a late dinner. 20170727_205023.jpg 20170727_205848.jpg 20170727_205820.jpg
     
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